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The video abstracts below provide an overview of the research on developing non-dairy probiotic foods aimed at supporting affordable and sustainable nutrition for communities in East Africa. The videos can be viewed in English (left) and Kiswahili (right).
English Version
English Version
Kiswahili Version
Kiswahili Version
In the News: Spotlight on the Research Team
This news article celebrates the collective efforts of supervisors and student researchers who worked across East Africa and Canada to advance non-dairy probiotic innovation. The full story can be accessed below.
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